1 ripe mango, peeled, pitted and sliced
1 lime, cut in half
1 tablespoon natural cane sugar
Preheat a grill pan or outdoor grill to 400 degrees. Squeeze lime juice over mango wedges and sprinkle with natural cane sugar. Place mango wedges on the grill for about 2 minutes per side, or until grill marks are evident. Serve with vanilla ice cream or frozen yogurt.
Nutritional analysis per serving: Calories 449; Protein 5 g; Carbohydrates 48 g; Fat 27 g; 53% Calories from Fat; Cholesterol 60 mg; Sodium 85 mg; Potassium 428 mg; Fiber 4 g
Natinonal Mango Board