2 cups fresh mango, diced
2 tablespoons lemon juice
2 teaspoons fresh mint, chopped
1 teaspoon lemon zest
1/2 teaspoon freshly ground black pepper
Pinch sea salt
Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.
Nutritional analysis per serving (1/2 cup salsa): Calories 52; Protein 1 g; Carbohydrates 13 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 75 mg; Potassium 155 mg; Fiber 2 g