Chipotle Chicken Meatballs
Servings: 6
Prep Time: 10 minutes
| Cook Time: 30 minutes
INGREDIENTS
1 (26 ounces) bag prepared beef meatballs
2 cups classic barbecue sauce
2 large mangos, peeled, pitted, cubed
1 teaspoon chipotle seasoning, dried
DIRECTIONS
1. Bake meatballs according to package directions.
2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend.
3. Simmer over low heat for 15 to 20 minutes, stirring occasionally.
4. Add cooked meatballs to sauce and simmer for 5 to7 minutes.
NUTRITION
Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g
Recipe and image courtesy of the National Mango Board (mango.org)