3 mangos (about 3 pounds), peeled, pitted and diced
½ teaspoon sugar
1 store-bought cheesecake
1. Combine diced mango and sugar in medium bowl, let sit for 5 minutes, stirring occasionally.
2. Top whole cheesecake or individual slices with diced mango.
Nutrition Information: Each serving (1 slice) contains 437 calories, 43 g carbohydrate (14% Daily Value), 2 g fiber (7% Daily Value), 7 g protein (15% Daily Value), 27 g fat (42% Daily Value), 12 g saturated fat (60% Daily Value), 66 mg cholesterol (22% Daily Value), 526 mg sodium (22% Daily Value), and 251 mg potassium (7% Daily Value), 31 mg vitamin C (52% Daily Value), 1577 IU vitamin A (32% Daily Value), 71 mg calcium (7% Daily Value), 1 mg iron (5% Daily Value).
Recipe and image courtesy of the National Mango Board (mango.org)