Fruity Mango Roll Ups

Fruity Mango Roll Ups
Servings: 16
Prep Time: 30 min

⅓ cup whipped cream cheese

2 burrito size flour tortillas

1 medium ripe mango, peeled, pitted and cut into ½ inch thick strips

2 kiwifruit, peeled and cut into 8 wedges

2 tablespoons honey

¼ teaspoon cinnamon


1. Spread cream cheese over tortillas and place mango and kiwi over ⅔ of the surface.

2. Stir together honey and cinnamon and drizzle over top.

3. Roll up tightly.

4. Gently squeeze to secure ingredients then cut into ½ inch thick slices.


Nutritional analysis per serving: Calories 62; Protein 1g; Carbohydrates 11g; Fat 2g; 26% Calories from Fat; Cholesterol 4mg; Sodium 77mg; Potassium 56mg; Fiber 1g

Recipe and image courtesy of the National Mango Board (