Mango and Avocado Salsa
Servings: 8
Prep Time: 10 Minutes
| Cook Time: N/A
INGREDIENTS
2 firm but ripe mangos, peeled, pitted and diced
2 firm but ripe avocadoes, peeled, pitted and diced
2 tablespoons serrano pepper, seeded and minced
¼ cup red onion, diced
¼ cup red pepper, diced
2 tablespoons chopped fresh cilantro leaves
1 lime, zested and juiced
1 teaspoon chile powder
1 tablespoon extra virgin olive oil
DIRECTIONS
1. Combine all ingredients.
2. Allow to sit at room temperature for 10 minutes before serving to allow flavors to blend.
NUTRITION
Nutritional analysis per serving: Calories 112; Protein 1 g; Carbohydrates 13 g; Fat 7 g; 54% Calories from Fat; Cholesterol 0 mg; Sodium 8 mg; Potassium 325 mg; Fiber 2 g
Recipe and image courtesy of the National Mango Board (mango.org)